Homemade Kenyan salsa

HANAWARI

Taste the Moto

Small-batch salsa, hand-blended in Kenya from fresh tomato, chili and herb — three heat levels, one unmistakable fire.

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The Hanawari experience

Authentic Kenyan fire, bottled with care

Hanawari began in a home kitchen, built on a simple rule: real ingredients, real heat, no shortcuts. Each jar is a hand-blended mix of local chili, ripe tomato and fresh herb — the kind of salsa recipe that gets passed down, not printed on a label.

When we say “Taste the Moto,” we mean it — this is the real fire of Kenyan cuisine, made the slow way.

What makes us different

  • 100% homemade, small batch
  • Authentic Kenyan recipe
  • Fresh, local ingredients
  • Blended by hand, every jar

Choose your heat

From warm to volcanic

Every jar shares the same base recipe — only the chili count changes. Compare the range, then pick your fire.

Gentle

Fire, dialed in

Ripe tomato, fresh coriander and a single chili, slow-blended for a mellow, rounded warmth. The easy way into real Kenyan heat.

KES 899

1
Most popular

Classic

The one that started it all

Our founding recipe — two chilis, charred onion and lime, blended by hand until the balance felt right. Confident heat, every jar the same.

KES 899

1

Volcanic

No apology

Three chilis, deep and smoky, built to build on you. This is the full power of the Moto — made for the ones who ask for more heat, not less.

KES 899

1

Add one of every heat level and the bundle discount applies automatically at checkout.

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Hanawari lovers say

Trusted by taste

“This salsa is unlike anything I've had before — the blend of spices is incredible.”
Sarah K.
“I'm addicted to the Volcanic jar. Perfect heat level and real, honest flavor.”
Mike R.
“Finally, a salsa with actual character. Hanawari is the real deal.”
Elena M.

Ready to taste the Moto?

Every jar is made to order and hand-delivered — your fire is waiting.

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